A TASTE OF GREECE

 

4 COURSES + 5 PAIRINGS

LIVE ENTERTAINMENT

Thursday 22 May

Arrival 6pm | Service 6:30pm

 

$99 Per Person

  

We've partnered with Greek Wine Makers Kir-Yianni to bring you a perfectly paired four-course meal curated by Chef Logan Campbell.

Enjoy a fluffy Greek Pita bread, along with a glass of Sparkling on arrival,

before experiencing a mouth watering four course dinner that will take you on a journey throughout Greece.

Each of the four courses is served with an expertly matched wine or liqueur pairing.

Mythos Hellenic Larger will also be available on the night

Join us at Hive for an unforgettable Greek dining experience.

 

 

MENU

 
Bread 
Fluffy Greek Pita w’ Taramosalata 
Kir-Yianni Xinomavro Sparkling NV 

First Course 
Spiced Baked Eggplant w’ whipped feta, skordalia & herbs  
Kir-Yianni Naoussa Village Xinomavro 2018 

Second Course 
Braised Stuffed Squid in Tomato & Ouzo 
Kir-Yianni Assyrtiko Amyndeon PGI 2021 

Third Course 
Fennel-spiced lamb ribs w’ goats curd tzatziki & pomegranate 
Kir-Yianni L'Esprit Du Lac Rosé 2021 

Fourth Course 
Galatopita w’ persimmon 
Mastiha

 

 

Further member discounts do not apply to this event